The beachclub

Crispy risotto balls with black truffle and parmesan

Creamy burrata, heirloom tomatoes, basil oil

Grilled shrimp skewers with garlic butter and lemon

Atlantic salmon, asparagus, beurre blanc

Two wagyu beef sliders with caramelized onions

Creamy arborio rice, porcini, parmesan

Herb-marinated chicken breast, roasted vegetables

Slow-steeped 18-hour cold brew coffee

House-made lemonade with mint

Elderflower tonic with lime